What is the most authentic way to make the five treasures casserole in the farmhouse?

Ingredients: crab roe, white fish, whitebait, white shrimp and Dongshan grass chicken of Taihu hairy crabs.

Accessories: ham, Chinese cabbage, onion, ginger and water starch.

Seasoning: cooking wine, white pepper, salt, chicken essence.

Operation:

1. Chop white fish, white fish, and white shrimp into minced meat, then size it and apply force; Cut the chicken into pieces with a knife and cook in a casserole until it is 70% crisp;

2. Add oil to the pot, pour crab roe, add onion, ginger and seasoning, stir fry, cool, freeze in the refrigerator, take out and cut into small cubes;

3. Wrapped in 300 Rong, made into 300 Xiehuang pills, boiled in boiling water, and taken out; Cabbage heart drowned;

4. Add three white crab roe pills, ham slices and cabbage to the casserole until the soup rolls.