What does beginning of spring eat, beginning of spring custom, and when is beginning of spring?

Beginning of spring is the first of the twenty-four solar terms, and it was included in the first month solar terms in the official yearbook of Ming and Qing Dynasties. The arrival time is on February 3-5 of the Gregorian calendar every year (around the first day of the first lunar month), when the sun reaches 3 15.

Beginning of spring is one of the important traditional festivals of the Han nationality. "Li" means "start". Since the Qin Dynasty, China has always regarded beginning of spring as the beginning of spring. Beginning of spring is divided from astronomy, with spring flowers and flowers; Spring is growth, cultivation and sowing. The period from the beginning of the Spring Festival to the long summer is called spring.

prescribe a diet

Spring cake: stuffing (mainly radish, bean sprouts and beans)

Second, spring plate: mainly vegetables, lettuce, melon cakes and sugar are put on the plate to feed relatives and friends or eat during the New Year. There are five kinds of dishes: fruit, vegetables, candy, cake and bait. Vegetables mainly include: bean sprouts, radishes, leeks, spinach, lettuce, beans, eggs and shredded potatoes. Du Fu's "beginning of spring": "In spring, the lettuce in the spring dish is fine, and I suddenly think of the time when Beijing Mei bloom."

Third, spring rolls (spring silkworms): "Widely recorded when I was young": "Jingshifu artificial silkworms are called' official silkworms'. It is also called "exploring spring silkworm" because it is carried out at the beginning of spring. "

Fourth, bite the spring (eat radish): Ming's "Deliberation in the Heart": "beginning of spring, no one chews Rob, saying" bite the spring ".

Five, flour silkworm