How about 53-degree wine discharge at Langya Terrace?

There are words on the 53-degree open-row bottles in Langya platform. In the long summer, the cellar is sealed and the wine is discharged in the Mid-Autumn Festival. After five months of squeezing, the wine is called Kaipai wine in the industry, which is a rare wine in a year.

The raw materials of Langyatai 53-degree wine are water, sorghum, rice, glutinous rice, wheat and corn. Origin of Chinese mainland, capacity of 500-749 ml. Strong aroma, packed and bottled.