When is the best time for grape cutting and how to have a high survival rate?

First, it can be trimmed in summer or spring. Summer is between June and July, and spring is between March and April. These two periods are best in summer, with more suitable climate and high humidity, which is more conducive to rooting, faster rooting and higher survival rate. Of course, we should also pay attention to the method of cutting.

Second, the cutting method 1, choose cutting: when cutting, choose lignified new branches with strong germination ability. If there are no pests and diseases, cut it into small pieces of about 20-30 cm, with the upper end cut into a flat mouth and the bottom cut into an oblique mouth. You have to cut off the upper leaves and keep two. Be careful not to touch the bud. Soaking in root water before insertion can promote faster rooting.

2. Soil preparation, soil preparation: Before inserting, soil preparation should be carried out, and the plot should be deepened, and the border should be about one meter wide. Pay attention to the soil quality to ensure looseness and good drainage. Appropriate amount of sand can be added to improve drainage and air permeability, which is beneficial to rooting and growth.

3. Cut into the soil: the whole land can be cut. The method is very simple, just insert the cuttings obliquely in the soil. Pay attention to the density of cuttings, insert two or three rows in each border, and the spacing between each cuttings is 7-8 cm. Also be careful not to go too deep into the ground, and the leaves should be exposed. After inserting, step on it, water it, pay attention to heat preservation and moisture retention, and take root in about half a month.