What kind of tea is Anji white tea

White tea belongs to "micro-fermented" tea, and the basic processes of making white tea include withering, baking (or drying in the shade), picking and reheating. It is required that the raw material of fresh tea leaves used must be the tender leaves covered with fine white tea, and the drying process without kneading or frying is adopted during processing.

The raw material of Anji white tea is white leaf tea. This white leaf tea is a rare variety of tea. This kind of white-leaf tea is very distinctive, and it will turn into white leaves only in spring.

In spring, due to the lack of chlorophyll, the buds germinated before Qingming are white. Before Grain Rain, the color faded, mostly jade white. From rain to summer solstice, it gradually turned into a white and green mosaic. In Zhixia, bud leaves are completely green, which is no different from ordinary green tea.

Extended data

Compared with drinking coffee or other tea, the advantage of drinking white tea is that it won't stain teeth. Moreover, the high fluorine content in tea is beneficial to protecting teeth, fixing teeth and preventing dental caries.

The sterilization ability of toothpaste added with white tea is obviously enhanced. Therefore, drinking more white tea or gargling with white tea is helpful to the cleanliness and health of the mouth, thus preventing dental caries. The method of gargling with tea is very simple: insist on gargling with tea after meals, but it is not advisable to gargle with head tea after meals, nor to use tea that has been stored for too long and tastes bad. It is best to use the second tea or the third tea.

Baidu encyclopedia-Anji white tea