The practice in Tomb-Sweeping Day

Qingming Fruit, also known as Rat Fun Fruit, is a traditional food in Tomb-Sweeping Day. Its main raw material is sage. In the famine years, people picked sage to satisfy their hunger. Later, some people used sage as raw material to make sage cakes by the traditional method of making peach cakes. Because of its delicious taste, it has the effects of promoting digestion, resolving food stagnation, invigorating spleen and appetizing.

It grows around Tomb-Sweeping Day and can be collected, dried and stored, and can also be eaten at ordinary times.

material

Material: glutinous rice flour 200g；;

Accessories: oil, salt, fat and lean pork, mushrooms, bamboo shoots, shallots, garlic and rat grass.

Qingming fruit

1

Prepare stuffing, dice or shred all auxiliary materials, stir-fry in hot oil in a pot, let stand and cool to room temperature after taking out the pot, and sprinkle with chopped green onion.

2

Soak sage in water for half an hour.

three

The soymilk machine is stirred into green slurry.

four

Mix the green pulp with glutinous rice flour and knead it into a smooth dough, which feels a little sticky.

five

The stuffing is wrapped with dough and shaped into strips. When sealing, it is pinched into a protruding mountain shape with the thumb and forefinger of both hands. Put it in a pot and steam it with hot water for 20-30 minutes.

skill

A small amount of ordinary flour can be mixed into glutinous rice flour to prevent the finished product from being too sticky.