Shanghai vegetarian catalogue

Spiced bran

Vegetarian ham

Original white chicken

Roasted duck with vegetarian dishes

Vegetarian sausage

Vegetarian meat floss

Salty white belly

Vegetarian smoked fish

Susella

Bean roll

Spicy Malantou

Saute bamboo shoots

Sesame sauce vermicelli

Bangbang vermicelli

Hemp rot in sauce

Stir and mix bean seedling pine

Flat-head roasted soybean

Sweet and sour carrot

Sweet and sour tender lotus root

White jade whip bamboo shoots

Sauced peach meat

Razor clam in Bailu

wild rice stem

winter bamboo shoots

Cooked peanuts

Salt water bath bully

Dried dried tofu with dried tangerine peel and orchid

Oil-soaked mushrooms

Delicious ears

Sesame tribute

Peach kernel fennel

Parsley tremella

Second, stir-fry

Shredded chicken with silver buds

Sliced chicken with lotus seeds

Shredded chicken with emerald

fry diced chicken

Fried Chicken Rice

Fried eel sauce

Fried shrimp

Fried crab meal

Pine nut fish and rice

Fish fillet with tomato sauce

Hechuan fish fillet

Sam sun braised sea cucumber

Fried shredded pork with sweet and sour sauce

Gulaorou

Peanut diced

Colorful tenderloin

Dry-fried shredded beef

Shredded beef with celery

Sauté ed sausage

Lycium barbarum bamboo shoots

Toona sinensis bamboo shoots

Stewed bamboo shoots

Shepherd's purse and winter bamboo shoots

Shrimp and winter bamboo shoots

Winter bamboo shoots with snow vegetables

Bergamot winter bamboo shoots

Crucian carp winter bamboo shoots

Fried mushrooms

Fried double winter

Mushroom gluten

Mushrooms crush vegetables

Sauté ed mushrooms with horseshoes

Three rounds of oil explosion

Cucumber slices and kidney flowers

Fried gluten with green pepper

Slippery yellow vegetables

Fried evergreen tree

Loose fat and swollen eggs.

Raw bean sprouts

Fried cabbage

Fish-flavored broccoli

Three-silk cabbage

Fried tofu coat

Fried shredded bean curd

Sweet and sour auricularia auricula

Oil explosion five butyl

Bamboo shoots mixed with sauerkraut

Olive whip bamboo shoots

Amaranth tricolor

Sweet and sour diamond meat

Tricolor diamond meat

Shrimp with Chinese sauerkraut

Lazy fried amaranth

Chrysanthemum broad bean

Fish-flavored konjac

Stir-fried water bamboo with mint and vegetables

Third, fried.

Crispy wax gourd

Fried bell

Fried litchi meat

Sweet and Sour Spare Ribs

Braised mandarin fish in vinegar

Crispy egg jiaozi

Crispy fish roll

Fried shrimp balls with vegetables

Crispy roast chicken

Sesame fish steak

Crispy eight pieces

osmanthus flowers

Glutinous rice lotus root clamp

Ren Tao toast

Crispy vegetable bag

Tiger skin pigeon eggs

Crispy fried fresh mushrooms

Amber element

Lanrenxiangling

Fennel spring rolls

Fourth, roast and stew

Nostoc flagelliforme

Mushrooms and ginkgo biloba

Braised vegetarian chicken with white meat

Sam sun fish tripe

Braised wings in white sauce

Shark’s Fin with Minced Chicken

Guifei chicken wings

Chicken tendon

Braised Turtle in Brown Sauce

Curry Chicken

Three-silk yellowbird

Boxed mushrooms

Five eggs, jiaozi

Baked sufu

Luohancai

Asparagus in tomato juice

Stewed mushrooms with asparagus

Cabbage balls

Winged ginseng sparerib

Spicy minced meat vermicelli

Braised hoof in oil

Spicy bamboo shoots

Fresh mushroom douban

loofah

Luffa gluten

Olive mushroom

Taro with double mushrooms

Beijing vegetable water bamboo

Braised yuba in oil

Gold-inlaid tofu

Mushroom tofu

Mushroom oil tofu

Cooked tofu

Chestnut chicken

Rotten winter bamboo shoots

Step 5 steam and stew

Tricholoma viridis

Stewed mushroom soup

Steamed bran of flour

Steamed vegetarian chicken with powder

Dictyophora leucocephala

Six, sugar beet

Babel lotus seed

Cooked food cake

Osmanthus fragrans walnut kernel

Pipa tremella decoction

Simi chestnut soup

Stewed auricularia auricula with almond

Seven, soups

Agaricus bisporus

West Lake water shield soup

Three-silk seaweed soup

Yipin fish tangyuan

Fine brine pea

Dried ham

Siwen tofu

Pearl cauliflower

Chicken and cauliflower

Stewed silver radish with mushrooms

Mushroom crispy rice

Mushroom bean curd soup

Shepherd's purse tofu soup

Cream tomato soup with gin

Bamboo shoot whip soup

Chrysanthemum fish soup

Appendix:

First of all, briefly introduce the vegetarian raw materials.

Second, vegetarian cooking knowledge

Three. Noun annotation