What food can thyroid nodules eat?

Thyroid nodules are most likely to be found accidentally in thyroid physical examination. Many patients usually feel no different and are told that they have thyroid nodules in physical examination.

Many patients are very worried when they know that they are sick. They didn't know what to do and hurried to the hospital. According to many years of medical experience, it is very important to maintain a good attitude in the face of diseases, and daily conditioning and maintenance are essential.

People with thyroid nodules generally need to pay more attention to their diet. So what are the main points worthy of attention in the dietary taboos of thyroid nodules?

1) less iodine. For patients with thyroid nodules, do not eat foods with high iodine content, such as lobster, turtle, sea cucumber and scallop. These foods will only aggravate the symptoms of thyroid nodules and may directly interfere with treatment.

2) greasy food. I believe everyone knows that good things are unhealthy and healthy things are not good. Therefore, in the process of illness, we must try to reduce the intake of fat and fried food, such as braised pork, ribs, pig's head and so on. In addition, we must pay attention to cooking methods, do not use fried cooking food, and completely avoid alcohol and tobacco, which is very important for restoring health.

3) vegetables. Patients with thyroid nodules must eat as many vegetables and coarse grains as possible, which are not only easy to be absorbed by the human body, but also easy to digest. In addition, you might as well eat more fungus, mushrooms and so on. These foods help to improve the immunity of patients, as well as mustard and kiwi fruit. It is very helpful to eliminate nodules.