Method for frying crucian carp

Fried crucian carp is a delicious food made of crucian carp, which is crisp and delicious.

raw material

Small crucian carp, proper amount of salt, two tablespoons of cooking wine, one large piece of ginger, five garlic cloves, proper amount of Chili powder, one tablespoon of cumin powder and chopped green onion.

working methods

1. Clean the small crucian carp first, then marinate it with salt and cooking wine for one hour, and marinate it evenly from time to time;

2. Chop garlic cloves and cut ginger into thick slices;

3. Heat the oil in the pot to 60% heat, add the fish twice and start frying, fry the ginger slices together, and turn to low heat and slowly fry until the crucian carp is golden and crisp.

4. Wash the pan, burn a little oil, stir fry the minced garlic and Chili powder, spray soy sauce, add a little beaten juice, pour in oyster sauce and sprinkle chicken essence to collect juice, pour in the fried crucian carp, sprinkle cumin powder and sprinkle chopped green onion.