What is the mission of Xunfeng Maotai?

The mission of Xunfeng Maotai is to brew high-quality life.

In the process of developing production and pursuing growth, Kweichow Moutai Group always adheres to the principle of putting morality first and being sincere and trustworthy to the country, society and partners. "Zhiyuan" means that Maotai people aim high and strive to realize the evergreen foundation of Maotai, the national wine. Kweichow Moutai Co., Ltd. is committed to brewing high-quality life. The company has Maotai, Han sauce, Ren wine, Prince wine, welcome wine and other sauce products. Maotai liquor is a famous distilled liquor, known as the national wine. Maotai is produced in Maotai Town, renhuai city, Zunyi City, Guizhou Province, China, and is a traditional specialty wine in China.

Maotai liquor is one of the three famous liquors in the world, and the originator of China Daqu Maotai-flavor liquor. It is a wine cultural monument made by winemakers with magical wisdom, improving the essence of Liang, taking the soul of wheat and the aura of heaven and earth, and catching irreplaceable microorganisms for fermentation, kneading and sublimation in special environment.

Characteristics of Moutai liquor

Maotai Liquor is the originator of China Daqu Maotai-flavor liquor. It has the characteristics of clear and transparent color, outstanding sauce flavor, rich aroma, elegant and delicate taste, soft entrance, crisp and sweet taste, full body, long aftertaste and lasting fragrance in empty cups. People call the unique flavor of Moutai "Maoxiang", which is a typical maotai flavor style in China.

Maotai liquor is pure, transparent and mellow, and consists of three special flavors: sauce flavor, cellar bottom flavor and mellow sweetness. At present, there are more than 300 known aroma components. Maotai liquor has many aroma components, and some people praise it as "the three houses next door are drunk, and the bottle opens ten miles after the rain." Maotai liquor is fragrant but not bright, and no spices are added in the brewing process. All aroma components are naturally formed during repeated fermentation. Its alcohol content has been stable at 52-54, which is the lowest among famous wines in China for a long time.

The above contents refer to Baidu Encyclopedia-Maotai Liquor.