Special food in spring

Toona sinensis bud, a special food in spring, is also called Ailanthus altissima because of its unique taste. It's all about food, not the surface. Toona sinensis is like stinky tofu. Although the taste is unique, people who don't like it stay away from it, but people who like it never tire of eating it.

Spring is the season when everything revives. After beginning of spring, the temperature began to rise. Nature has new vitality, and everything is full of vitality. There are many delicious gifts from nature in spring.

This means that it is best to pick Toona sinensis before the solar terms in Grain Rain. The folk proverb is March 8th, so eat Toona sinensis buds. Every year on the third day of the third lunar month, it is a good season for Toona sinensis buds to go on the market. The purplish leaves and shiny stalks are tempting and coveted.

You can't eat Toona sinensis casually

There is a saying among the people that eating Toona sinensis is not sick, so it is good to eat Toona sinensis. Modern research shows that Toona sinensis bud is rich in nutrition and is a treasure in Chinese cuisine. It contains attractive aromatic substances that can stimulate appetite. Besides protein, fat and carbohydrate, the contents of potassium, calcium, magnesium and vitamin B in vegetables are among the best.

It is also rich in nutrients such as phosphorus, carotene, iron and vitamin C. It is the most suitable food for health preservation in spring. Note that Toona sinensis is easy to produce nitrite. It is recommended that you do not eat Toona sinensis raw. It's better to put it in boiling water for one minute before cooking, which will be better. Toona sinensis is good, but it is wool. Be careful when eating Toona sinensis, which may cause bad phenomena.