What traditional food does the south eat in the spring breeze?

1, spring pancake. Eating spring cakes is one of the folk food customs in early spring in China. But in some places, there is also the custom of eating spring cakes at the vernal equinox and solar terms. Beginning of spring is one of the most important days in a year, and the vernal equinox is the first day of spring, so eating spring cakes during the vernal equinox and solar terms is also a way to celebrate the arrival of spring.

2. Tangyuan. In the solar terms of the vernal equinox, there is also a folk custom called "sticking birds' mouths". That is to say, on the vernal equinox, every household should cook more than ten solid jiaozi and put it on a plate to dry. Bamboo with leaves is cut down from the bamboo forest. Children of each family poke dumplings at the top of the bamboo pole, carry them to the ground, and then insert them into their own ridges one by one. I hope the dumplings can stick to the mouth of the sparrow who steals food, so that the sparrow will not destroy the crops. And we will cook glutinous rice balls for health, because glutinous rice is the main raw material and other ingredients, and it is rich in nutrition.

3. Radish. In Yangzhou, there is also the custom of eating spring rolls stuffed with buns or shredded radish at the vernal equinox. In spring, the best effect is radish.

4. Spring vegetables. There is an unbroken custom in Chaoshan area, which is called "eating spring vegetables at the vernal equinox". "Spring vegetable" is a kind of wild amaranth, which is between Chinese cabbage and mustard. It has both the sweetness of Chinese cabbage and the bitterness of mustard, so the villagers call it "Artemisia chun". On the vernal equinox, spring vegetables and fish are made into soup, which is called "spring soup". There is also a jingle saying: "Spring soup is dirty, washing the liver and intestines. The whole family is safe and healthy. "