Persimmons beaten by frost taste sweeter.

Persimmons before frosting are hard, bitter and hard to swallow. However, after the first frost solar terms, persimmons will be fully mature. At this time, persimmon has thin skin, fragrant meat and high nutritional value. When persimmon is frosted, the color becomes redder and tastes sweet and greasy, which is the delicious taste given by the first frost.