Clay making process

Methods 1: flour, salt and tata powder were used.

1. Pour the medium gluten flour, salt and Tatar powder into a large pot and stir well.

2. Add 470 ml of water and 2 tablespoons (30 ml) of vegetable oil.

3. Heat the material with medium fire and stir with a wooden spoon.

4. After turning into a sticky ball, stop stirring and turn off the fire.

5. Put the viscose on the wax paper and cool it for 1-2 minutes.

6. Knead the clay at room temperature until it becomes soft and smooth.

7. Dye the clay with 5-6 drops of food pigment.

8. Clay can be stored in sealed plastic bags for up to 3 months.

9. If you want to make sculptures or souvenirs, let the clay dry naturally.

Method 2: Use flour and salt.

1. Pour 480 grams of flour and about 420 grams of salt into a large bowl and mix well.

2. Add 350ml of water while stirring.

13. Rub the clay evenly.

4. Carve clay sculptures according to your own preferences.

5. Let the clay air dry for 2 days to keep its shape.

6. Put the unused clay into a sealed container.