How many crops does Bijie plant a year?

In Bijie City, cabbage, pepper and white radish are cooked three times a year in early spring.

In recent years, the planting pattern of cabbage-pepper-radish in early spring is Bijie City.

After the popularization of the main cultivation mode, the high-efficiency cultivation mode has remarkable benefits:

Chinese cabbage is raised in greenhouse in early March, and sown in early April and late May.

Harvesting: Pepper seedlings and Chinese cabbage were raised at the same time in early March, and Chinese cabbage was harvested and moved back in early June.

Planting and harvesting in early September: planting radish after pepper harvesting in early September, on the first day of New Year's Day.

Harvest to the Spring Festival.

Bijie City has a humid monsoon climate in the north subtropical zone, with no heat in summer and no cold in winter. The monsoon climate is obvious, the rainfall is abundant, and the three-dimensional climate is prominent.