What is used to remove the coquettish smell of raccoon meat?

Raccoons smell worse than pork. To make its meat less smelly, there are several keys: it is best to fully bleed when killing raccoons, and blanch the meat in boiling water before burning to remove floating foam. You can marinate it with cooking wine first, and then add spicy ingredients such as peppers.

Alcohol has unique solubility and volatility to fishy substances, so cooking wine is an excellent seasoning to remove fishy smell and relieve boredom, which can be used in various ingredients, such as eggs and fish.

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During processing, tea bags are used to remove the fishy smell, and cooking wine, pepper, pepper, onion and ginger slices are used as seasonings to cover up the fishy smell. Raccoons are brave and afraid of noise, so we must make full preparations in all aspects to reduce the forgetting rate during transportation.

Raccoon meat is delicious and nutritious, and it is an advanced tonic. Eating raccoon meat often can cure fatigue and female fatigue, and its soup has special effects on treating female tremor and cold syndrome. Raccoon bile can be used as medicine to treat childhood diseases and gastrointestinal diseases.

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