Traditional Culture Encyclopedia - The 24 Solar Terms - In order to increase the catch of fish, fruit acid and fructose must be added to the bait.
In order to increase the catch of fish, fruit acid and fructose must be added to the bait.
First, the role of fruit acid in fishing.
In hot summer, most fish are interested in sour food, especially large freshwater fish, such as big carp, big crucian carp, big herring and big grass carp. Because in hot weather, fish's appetite will decrease, but fruit acid has the function of promoting digestion, which can promote the secretion of fish digestive juice and accelerate the digestion and absorption of food by fish's stomach. In addition, fruit acid also has the efficacy of sterilization and detoxification. Fruit acid can help fish excrete toxins, has detoxification effect, has anti-stress reaction to fish, and increases fish vitality.
Second, the role of fructose in fishing.
Fructose is an isomer of glucose, the sweetest and most comfortable monosaccharide, which is easily absorbed. Fish can directly convert fructose into energy in the body. In summer, most freshwater fish are very picky eaters. If the bait tastes a little abnormal, they refuse to eat it. If a proper amount of fructose is added to the bait, the odor in the bait can be removed, the palatability of the bait can be improved, and the effect of promoting eating is also very good.
Third, the types of fruit acid and fructose.
There are many kinds of fruit acids, such as grape acid, malic acid, citrus acid, citric acid and lactic acid, but there are few kinds of fructose. Aromatic fruit acid is a high-quality organic acid extracted from natural fruits. After scientific preparation in the fish laboratory, it became a compound fruit acid with obvious fish attraction. It has the comfortable fruit flavor that freshwater fish like. When used with aromatic fructose, the lure effect of freshwater fish fishing in summer is quite good, and it can be added for both black pit and wild fishing.
Fourth, the amount of fruit acid and fructose.
When fishing in black pits, 0.5 ml of fruit acid and 0.5 ml of fructose can be added to each 100 g bait at most; When fishing in the wild, 0.2 ml of fruit acid and 0.2 ml of fructose can be added to every 100 g of bait at most. The principle of overall addition is rather less than more, not too much.
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