Final solar terms

Speaking of solar terms in beginning of spring, this is the solar term in spring, and it's time to eat fresh and tender food. Once it is delicious, you can eat it not only now, but also on New Year's Eve. New Year's Eve dinner requires not only even numbers, but also good colors and exquisite styles. The ancestors paid attention to roundness, so dishes with roundness must be served. At this time, a dish symbolizing "prosperity" should be placed in the middle. These three things are indispensable in early spring. You just need to steam them in the pot to make this delicious dish. Put this "thriving" dish on the table as the finale. Let's talk about this thriving practice and give us a delicious finale on the dinner table. Although it is not a big fish and big meat dish, it is still exquisite and delicious, and it is also a good choice.

Required ingredients

Ingredients: a little pork, three pieces of Yu Zi tofu and an egg.

Accessories: a little ginger, a little onion, salt, chicken essence, thirteen spices, soy sauce, oyster sauce, green pepper, red pepper and cooking oil.

The finale of the New Year's Eve dinner is "thriving"

1 First, let's prepare three pieces of Yu Zi tofu, and it's best to bring a little fat when choosing pork, so that the pork stuffing is tender and delicious.

2. We use a cooking machine to make pork stuffing into meat stuffing, then cut ginger and onion into pieces and put them in a bowl, and then add seasonings such as salt, chicken essence, thirteen spices and oyster sauce. Then we mix the meat stuffing with the seasoning. Mixing in one direction will make the meat stuffing all together and taste better.

3. Next, we removed the outer packaging of Yu Zi tofu and cut it into Yu Zi tofu with a thickness of 1cm.

Spread the meat in the middle of the plate, and then we put an egg on it. The combination of eggs, tofu and pork is particularly fresh and delicious. Then we put Yu Zi tofu in a circle along the meat stuffing, thus making a thriving shape. We put this dish made of three kinds of fresh vegetables on a steamer day by day and steam it in boiling water for about 15 minutes.

5. After steaming, you can go out of the pot. After a little cooling, we pour in a little soy sauce.

6. We clean the green and red peppers, and then cut them into shreds to decorate the meat. Add some cooking oil to the pot, and when the oil temperature rises, we will pour the hot oil on it, so that we can use the hot oil to stimulate the fragrance of seasoning and shredded green pepper and make delicious progress. Stimulating fragrance with hot oil is a very important step. Don't miss this step.

Let's see the effect. Do you feel good?

Looking at this "thriving" practice is actually very simple and convenient. After making these three fresh foods, the "thriving" taste is delicious.

The above is an article written by Second Sister about the solar terms in beginning of spring, which means "thriving". Welcome to communicate with second sister more!