Picking time of Anji white tea

The picking time of Anji white tea is from the beginning of March to the end of April in spring. Anji white tea is only picked in spring, and it is picked in March and April. The tea tree has been rested in the autumn and winter of the previous year. Because the organisms are in a state of collection and storage in autumn and winter, the temperature is kept low in spring, and the consumption of tea trees is small while maintaining sufficient nutrition, which makes the nutritional components in Anji white tea more abundant. Appearance shows that the buds and leaves are fat, white in color and soft in leaves. Anji white tea, a rising star of Zhejiang famous tea, is one of the six major teas. Anji white tea is made by green tea processing technology and belongs to the category of green tea. It is white because its processing materials are collected from a tea tree with all white leaves.