How to eat lettuce

Tools/materials: soy sauce, garlic cloves, clear water, baskets, plates, oyster sauce, fairy dew, sesame oil, pots and knives.

1. Prepare a proper amount of lettuce and 2 cloves of garlic.

2. Wash the lettuce leaves, put them in a hollow basket to control the moisture, and peel and cut the garlic cloves. Cut the lettuce into pieces of about 1 cm, which is easy to taste.

3. Peel and chop garlic cloves, put lettuce and minced garlic into a large plate, add oyster sauce, and drizzle with fried fairy dew and sesame oil.

4, simple mixing, no need to add salt, because oyster sauce itself has a salty taste. If you don't like raw vegetables, you can also blanch lettuce and add seasoning. You can also put more peppers.

5, put it on the table, and the finished product is baked. Crispy and tender, delicious and delicious. Eating more lettuce won't make you fat. Combine exercise and eat reasonably.