Drying method of dried eggplant

Spare ingredients: appropriate amount of eggplant and salt;

Production process: step one, prepare the dried eggplant, carefully clean it, and be careful not to remove the roots. After controlling the water content of eggplant, cut it into the shape of octopus from the root, and the root must not be cut off;

Step 2, then evenly spread salt on the eggplant, and remember to wipe the cut part. According to this method, let stand for a period of time until the eggplant can come out of the water.

Step 3, squeeze out the water from the eggplant by hand, add water to the pot, put the eggplant into the water after boiling, steam for 5 minutes, almost 5 or 6 minutes, and then take it out;

Step 4, prepare a hanger, clean it, hang the steamed eggplant on the hanger and hang it on the balcony to start drying;

Step 5, choose the sun for at least 4 consecutive days, dry the eggplant until it is dry, then take it back, put it in a fresh-keeping bag, tie it tightly and put it in a cool and dry place.

Bian Xiao concluded: Although there are many fresh vegetables in winter, they are relatively not as delicious as this time. The method of vegetable preservation is simple. Regular drying, especially the annual autumnal equinox solar terms, is also the time when my family often chooses to dry eggplant. Tomorrow is the autumnal equinox, so buy more eggplant and store it. Sun-dried eggplant is especially delicious when stewed in winter. Northerners like to eat stews, and my family likes to mix all kinds of dried vegetables when stewing. This whole flavor is full. At this time, the price of eggplant is relatively close to the people. It's a pity to miss the cheap and delicious eggplant. The method of sun-dried eggplant preservation is in place, and even novices can easily handle it. Eggplant is dry, fragrant and soft. Cook it as you like. It tastes good. There's nothing to say.

Cooking skills:

1, the root of eggplant must not be cut off or cut off. It will work well when it is dried. It will be easier to dry the eggplant by cutting it into the shape of octopus. Remember to marinate eggplant with salt in advance to squeeze out excess water. The drying effect will be better and the time required will not be too long.

2. add salt to eggplant. Remember to apply evenly inside and outside. The curing time depends on the actual situation. Can be marinated until the water comes out. Remember to squeeze out the excess water.

3, steamed eggplant does not need to be steamed, steamed until almost 5 mature. Sun-dried eggplant should be too hot, and the effect will be better if it is sun-dried. After drying, remember to put it in a bag and seal it. If it is made at one time, it is recommended to take it out to dry at intervals to prevent mildew.