When will Guizijiang harvest?

According to the query of Aigou.com, Guizijiang generally matures from the end of 10 to the beginning of 12. When you see that the leaves and stems of Guizijiang are all dead due to frost, you can harvest Guizijiang. It can be harvested manually or mechanically. After harvesting, put it in a cool and ventilated place to dry, and the wrinkled skin can be preserved. Brief introduction of Guizijiang, also known as Yangjiang, is a perennial herb. Native to North America, it was introduced to Europe in the17th century and then to China. Autumn flowers, flowers are small yellow flowers, a bit like our common chrysanthemums. So if planted in the yard, it can also play a beautification role. Moreover, the lower tuber of Guizijiang is rich in fructose polymers such as starch and inulin, which can be eaten, cooked or boiled in porridge, or pickled in pickles. In addition, you can also dry dried cinnamon sauce, or make starch and alcohol raw materials.