Efficacy and function of Chenpidan fir tea

Chenpi single fir tea is a kind of traditional Chinese medicine tea, which is mainly composed of Chenpi and single fir tea and has many functions and functions.

1. Eliminating dampness: Pericarpium Citri Tangerinae has the effect of invigorating spleen and eliminating dampness, which can help the human body to discharge excess moisture and relieve gastrointestinal discomfort.

2. Regulate digestion: Both dried tangerine peel and single fir tea have the functions of invigorating stomach and promoting digestion, which can promote gastrointestinal peristalsis and regulate digestive function.

3. Calm and soothe the nerves: Tea polyphenols in single fir tea have the function of calming and calming the nerves, which can relieve nervous tension and improve sleep quality.

4. Improve bad breath: Pericarpium Citri Tangerinae contains volatile oil, which has the effect of clearing mouth and removing fishy smell. Drinking tangerine peel and fir tea regularly can improve bad breath.

5. Enhance immunity: Single fir tea contains tea polyphenols, alkaloids and other nutrients, which can enhance human immunity and resist diseases.

To sum up, Chenpi single fir tea has many functions and functions, such as clearing away heat and dampness, regulating digestion, calming the nerves, improving bad breath, enhancing immunity and so on. Moderate drinking is good for health. However, it should be noted that Chenpi single fir tea has a certain astringent effect and is not suitable for drinking when you have a cold and fever. Sensitive people such as pregnant women, lactating women and children should also drink carefully.