900 words high school composition: Huang Wu on Dragon Boat Festival.

Title: Huang Wu on Dragon Boat Festival.

Close? Keys? Word: Dragon Boat Festival is 900 words high.

Words: 900 words composition

This article is suitable for: senior one and senior two.

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This composition is a 900-word composition about senior one. The topic is "Huang Wu on Dragon Boat Festival". Welcome to contribute enthusiastically. As the saying goes: "May 5th is a good Dragon Boat Festival, with wormwood leaves, sachets, zongzi, sugar sprinkles and dragon boat fun." The annual Dragon Boat Festival is coming. There are many customs in the Dragon Boat Festival, such as eating zongzi, wearing sachets, racing dragon boats, inserting mugwort leaves and so on. Today, I'd like to introduce the folk custom of eating "Huang Wu" in China Jiangnan Dragon Boat Festival. "Huang Wu" refers to Monopterus albus, yellow croaker, cucumber, salted egg and realgar wine. The origin of Huang Wu is that people in Hangzhou call it "Yellow Moon in May", which is named after listing five kinds of foods with "yellow" sounds. On the Dragon Boat Festival, people in Hangzhou must eat realgar wine (mixed with realgar and soju, cut the roots of calamus and drink a little), yellow croaker, cucumber, salted duck egg yolk and rice dumplings wrapped in beans, which is called "eating Huang Wu".

At noon today, we will have a meal: "Huang Wu", which my mother bought at noon: yellow croaker, cucumber and salted eggs. Although it is only three of the five yellows, it is also a good meal. It's time for dinner. My mother will serve the braised yellow croaker first. Golden yellow croaker, red juice, suddenly there is a mouth-watering feeling, making people appetite!

I immediately picked up a piece of fish with chopsticks and sent it to my mouth. Suddenly, the gravy overflowed, which made me aftertaste the delicious fish for a long time. Before I could pick up another piece of fish and send it to my mouth, the cold salted duck eggs came up again. I immediately picked up the golden yolk of duck eggs with chopsticks and sent it to my mouth. Suddenly, a mellow fragrance came to my face. Try albumin again. As soon as I entered, there was a salty taste in my mouth, which made me memorable. Finally, a cold cucumber will be served. I picked up a turquoise cucumber and put it in my mouth. A sour and sweet taste welled up in my mouth. Looking at green cucumbers and brown sweet and sour juice is really refreshing. Eating and eating, the three yellows are all "destroyed" by us!

Apart from its delicious taste, Huang Wu is best suited to eat Huang Wu meal at noon on the Dragon Boat Festival, which is a mixture of five yellow foods. Because the theory of traditional Chinese medicine holds that the Dragon Boat Festival is on the fifth day of the fifth lunar month, which is the peak of yang in a year, and noon is the peak of yang in a day, we can use the power of the solar terms of the Dragon Boat Festival to curb bad luck and improve our energy. I love the Dragon Boat Festival, and I love the smell of zongzi. I like Dragon Boat Festival and delicious Huang Wu. I love the Dragon Boat Festival, and I love the rich history and culture behind it!

Teacher's comment: This article is structured and reasonable, and describes the custom of eating Huang Wu on the Dragon Boat Festival in detail. Judging from the main body of the article, it is very successful and there are many knowledge points in the article. When describing the scene of eating "Huang Wu" at home, the language used by the author is very vivid. When describing the "three yellows" eaten at noon, the appearance and taste are described in detail, which makes the article look very imposing. Because we know from the following article that we didn't actually eat the real Huang Wu, should we quote Huang Wu in this way, which not only sticks to the plot of Huang Wu in the following article, but also leaves a little suspense for readers. At the end of the article, the height of the article is improved theoretically, and the full text is ended with a set of parallelism sentences, which makes the end of the article very powerful. (Xue Le China Distinguished Teacher: Mr. Ma Bin) May 2009.