Traditional Culture Encyclopedia - The 24 Solar Terms - Is pork belly Chili soup the best for the stomach?
Is pork belly Chili soup the best for the stomach?
"White pepper has the effects of warming the middle and replenishing qi, diminishing inflammation and detoxifying.
Eating together with the pig's belly with the functions of strengthening the spleen and stomach and tonifying deficiency is of great benefit to people with stomachache and abdominal distension caused by deficiency and cold of the spleen and stomach in cold winter. "
Composition details
condiments
pork belly
condiments
carrot
50 grams of bamboo shoots
Appropriate amount of auricularia auricula
Huqing 1
2 garlic seedlings
condiments
Onion amount
Ginger amount
8 grams of white pepper powder
Cooking wine 15g
Proper amount of salt
A little chicken essence
Sesame oil right amount
2 fennel
Proper alkaline surface
A moderate amount of wine
Proper amount of vinegar
Xianxian tasty
culinary skill
An hour takes time.
Ordinary difficulty
Steps of white pepper pork tripe soup
1
Get all the materials ready.
2
Add alkaline noodles, vinegar and white wine to the pork belly for three times, and rub it clean.
three
Boil the water in the pot, add cooking wine and pork belly.
four
Add appropriate amount of water to the soup pot, and add onion, ginger and aniseed.
five
Blanched pork belly is cut into strips.
six
Put the belly strips into the soup pot.
seven
Cover it and bring it to a boil.
eight
Cut off the floating foam after boiling.
nine
Add white pepper and continue to cook for 40 minutes.
10
Slice carrots and bamboo shoots.
1 1
Pork belly is cooked, onion and ginger are picked out.
12
Add carrots and bamboo shoots.
13
Add washed auricularia and continue to cook for 10 minute.
14
Add salt.
15
Then add Shanghai green.
16
Add a little chicken essence.
17
Pour in sesame oil.
18
Add garlic sprouts.
19
Bring the fire to the boil and turn it on and off.
skill
Pork belly should be rubbed repeatedly with alkaline noodles, vinegar and white wine, and the mucus on it should be washed clean and then scalded to remove the odor of pork belly.
Pork tripe soup can be cooked by fire, and the cooked tripe soup is white, clear and delicious.
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