Introduction to the origin of Tomb-Sweeping Day, in classical Chinese, please hurry up!

Tomb-Sweeping Day originated in the Spring and Autumn Period in China.

During the Spring and Autumn Period, Zhong Er (Jin Wengong) went into exile to escape political persecution. He was hungry on the road and couldn't find food. He cut off the meat from his thigh with a minister's leg and made a bowl of broth for Jin Wengong. Later, when Jin Wengong became a monarch and raised his ministers, he forgot to retreat and didn't want to be a hero. He packed his bags and retired quietly.

When Jin Wengong heard this, he was ashamed and personally took someone to ask Jiexiu. However, when he found it, Jie tui was dead. When he was packing, he found a bloody book that said, "I hope your master will always be awake." To commemorate meson tui, Jin Wengong ordered that this day be designated as Cold Food Festival.

Unconsciously, the Cold Food Festival reached its peak in the Tang Dynasty with the highest evaluation in history. A remarkable sign is that it has been officially recognized by the government, and has its own "small holiday", which has been extended from three days to seven days in a row, and has been included in Tomb-Sweeping Day, one of its younger brothers-the twenty-four solar terms.