Domestic excellent picture book "Chinese food on the plate"

At noon in summer, the sun is very hot, farmers are still working, and beads are dripping into the soil.

Who knows that every grain of Chinese food is hard?

As an agricultural university student who has been on the farm for several years, it is really difficult for him to tell his children the origin of a grain of rice. Fortunately, I pay more attention to children's nature education. When I was a child, I took him to pick wild vegetables in the wild. A little older, teach children to know all kinds of vegetables. Do seed germination experiment and observe the seasonal growth of plants. Children have always been interested in plants and nature.

Autumn harvest is very good, which is the season of rice harvest. Rice in Huang Cancan is a very beautiful landscape in Chengdu Plain.

At this time, it would be great if we could take our children to observe, touch, know nature and know rice.

If we can understand the cultivation of rice and the source of our rice before observation, can children know more about it?

Fortunately, we have an excellent picture book "Chinese food on the plate", which can explain our food culture to children from an early age through beautiful pictures.

Chinese food on the plate tells the legendary origin of a bowl of rice. Based on the terraced fields in Yuanyang, Yunnan Province, the author takes the traditional solar terms as the main line, and takes the solar terms of rain, fright, Qingming, long summer, xiaoman, great summer, beginning of autumn, autumnal equinox, cold dew and first frost as the recording nodes, presenting several main stages of rice for children.

to be continued ......