The correct way to soak red ginseng and red dates in wine?

The way of soaking red ginseng in wine is very simple. Generally, 20-30 grams of red ginseng slice is taken and soaked in 5 kilograms of high-alcohol liquor for half a month. Drink 20ml each time, and you can add some wine if you have less wine. Red ginseng can be thrown away and replaced until the taste becomes less or gone.

You can also add some Chinese wolfberry, angelica, pilose antler and other medicinal materials to brew together, and the brewed wine will have better and stronger efficacy.