Where is purple potato produced best?

The most delicious producing area of purple potato

Purple sweet potato belongs to tubers. Generally, purple sweet potato is best in 1 1 and 12. Purple sweet potato is usually produced in Guangdong, Guangxi, Fujian, Sichuan, Hunan, Hubei, Yunnan, Guizhou, Shandong, Jiangxi and Shaanxi.

Generally speaking, the pitaya produced in Chongqing is the best, with excellent taste and rich nutrition. Generally speaking, pitaya produced in Chongqing and Shandong is the best, with compact meat and sweet taste.

Delicious purple potato varieties

The common purple potato is purple or deep purple. Common purple sweet potato varieties are Ji Shu 18, Xu Zi 1, Zi Ning No.4, Shanchuan purple sweet potato and Yu Zi 263.

Among these common varieties, Yu Zi 263 is the best. Yu Zi 263 has the characteristics of long spindle shape, purple peel and excellent potato meat quality.

How to choose purple potato?

1. Smell: Don't choose purple potato with musty smell.

2, epidermis: purple potato with smooth surface is delicious.

3, fruit type: the shape is spindle-shaped purple potato is delicious.

Delicious eating method of purple potato

Purple potatoes are generally eaten by steaming, roasting, making porridge, making glutinous rice cakes and making coconut milk purple potatoes and sago. In addition, purple potato and mushroom are the best.