How are persimmons made?

Ingredients: persimmon, knife, hot water.

1, persimmon should be hard, washed and dried.

2, peeling, persimmon skin must be retained, the back is still useful, and the persimmon pedicle is also retained. Blanch peeled persimmons with hot water to avoid mildew.

3, take it out to dry, it doesn't matter if it is cloudy.

It has been sunned for several days. Gently pinch it once, don't pinch it.

5. Let it dry for a few days and then start to knead. The second effort should be mainly to knead.

6, in the sun for a few days, find a clean room, a layer of persimmon skin, a layer of persimmon code, cover and put it in a ventilated place.

7. After more than ten days, the persimmon grew frost.