Ziyang special food recommendation

Sichuan Ziyang is connected to Chengdu in the north, Chongqing in the east and Meishan in the west. It is the only regional central city in Sichuan Province connecting Chengdu and Chongqing at the same time. Ziyang is the link of many cities, and there are many kinds of food.

Ziyang's rice rolls, chicken bean curd, Changhong catfish, lemon crisp ribs, three fresh tofu jiaozi, Tianchi lotus root starch, etc. Ziyang traditional cuisine lemon crisp ribs, the meat is fresh and tender, and it melts in the mouth. For example, Changhong catfish is delicious and has a long cooking history. The fish inside are catfish from the Tuojiang River in the Yangtze River, and with the ancestral formula, they are very delicious. They are recognized as the intangible cultural heritage of Ziyang in Sichuan and are a century-old brand. Anyue rice rolls, sad bean jelly, Paifang noodles, bean curd, Jianyang mutton soup, Tianchi lotus root starch, Liao Jia cabbage rolls, Anyue bacon, Anyue jar meat, lemon crisp ribs, etc. 1, Anyue rice rolls, Ziyang special food, Anyue rice rolls, rice food, white and tender, sour and spicy, fresh and delicious. 2. Sad bean jelly, a famous specialty snack in Zhouli Town, Anyue County, Ziyang, is named "Sad bean jelly" because it is spicy and delicious, and it will make you cry when you taste it. 3. Paifang noodles are traditional snacks in Jianyang County, Sichuan Province. Its soup is bright and white, its meat is fragrant, and its noodles are delicious and nutritious. 4, chicken bean curd brain, chicken bean curd brain, is a famous dish in Sichuan, the entrance is tender and smooth, the soup is light and delicious, especially suitable for the elderly and children. The finished dish looks like tofu brain, with smooth texture, clear and white soup and delicious taste.