What fruit ripens in April?

What season is April? April is still our spring.

Spring: beginning of spring is the starting point, beginning of spring is the midpoint, and the long summer is the end point; (March 2 1 June 2 1)

Spring, also known as spring, is the first of the four seasons, which refers to the period from beginning of spring to long summer, including solar terms such as beginning of spring, rain, fright, vernal equinox, Qingming and Grain Rain. This is the season when everything comes back to life. The Gregorian calendar in the northern hemisphere is from late March to late June [1], and in the southern hemisphere (such as Australia) it is from late September to late February. In meteorology, the beginning of spring is that the average temperature is above 10℃ for five consecutive days. In spring, the climate is warm and mild, and there is rain in most inland areas of China, where everything germinates and the climate is changeable.

What fruits are there in April? There are mangoes in April.

The nutritional value of mango fruit is extremely high, and the content of vitamin A is as high as 3.8%, which is 1 times that of apricot. The content of vitamin C is also higher than that of oranges and strawberries. Mango contains essential nutrients such as sugar, protein, calcium, phosphorus and iron.

There are mangosteen in April.

Mangosteen is rich in protein and lipids, which has a good nourishing effect on the body, and has a good recuperating effect on weakness, malnutrition and illness. Mangosteen pulp contains 16.8% soluble solids, 0.63% citric acid, and other vitamins B 1, B2, C4 and minerals, which has the functions of drying, cooling and antipyretic. Therefore, mangosteen is not only delicious, but also has the effect of reducing fire, which can neutralize the heat of durian.

There are mulberries in April.

Mulberry is sweet and juicy, and it is one of the fruits that people often eat. Mature mulberries are oily, sweet and sour, especially large, thick, purple and full of sugar. Harvest, wash, remove impurities, dry in the sun or steam slightly when the fruit is ripe every April-June.