How to make cold noodles on the solstice How to make cold noodles on the solstice?

1. Ingredients: noodles, mung bean sprouts, 2 parsley, celery, shredded cucumber, mashed garlic, chopped peanuts, shredded green peppers, eggs, meat and fish, salad oil, sesame oil, sugar, salt, vinegar, soy sauce and Laoganma hot sauce.

2. Soak bean sprouts in boiling water for a while, remove cold boiled water or purified water, and drain for later use.

3, noodles are not too cold boiled water or pure water, add a little oil while draining the water and mix well to prevent dough from caking.

4, green and red pepper shredded, coriander shredded, hollow celery shredded, garlic chopped, these do not need to be cooked.

5. Everything is ready to start adding seasonings that suit your taste! Add oil, salad oil, sesame oil, salt, sugar, soy sauce, soy sauce and vinegar, and mix the seasoning evenly! Add coriander, celery, shredded cucumber, shredded green and red pepper, minced garlic, bean sprouts and other vegetables!

6. Mix well and serve, sprinkle with peanuts or cooked sesame seeds!