If you want to dig your ears in the countryside, which solar term is the most suitable?

Which one tastes better, planted or wild, and which month is the most tender? The planted ear roots taste better than the wild ones. The ear roots are thick, tender and crisp, with long nodes and few fibrous roots, and the taste is not as violent as wild ones, which is acceptable to most people. The reason why the roots of wild auricularia auricula grow slowly is that they grow on barren land, either dry or flooded for a long time, and grow well in slightly fertile and humid soil, but most wild auricularia auricula have thin roots, short internodes, rough, long growth time, high crude fiber content and strong fragrance.

The artificially planted spike roots were harvested from June 10 to May of the following year, and the supply time was as long as 8 months. The most tender panicle root has the best and tender quality in June10-1and early spring.

Which tastes better, cultivated or wild? Not necessarily, it depends on everyone's acceptance. It has a strong smell. Especially in the wild, the growth cycle is long, there is no artificial fertilization, only the moisture of open-air rain. Although the roots are not strong. But its smell is too strong for ordinary people to accept. I think other cities may find it hard to accept except Yunnan, Guizhou and Sichuan, which people especially like.

The planted auricularia auricula roots have excellent growth environment and grow healthily after artificial fertilization. There is no harsh growth environment and the growth cycle is relatively short, so the smell is not so heavy. Outsiders may think this tastes better.

The root of a broken ear can be eaten in two parts: bud and root. Its tender buds are the best in spring, and the most common and best way to make them is cold salad. Excellent partner is broad bean, which has a good effect of helping food and wine.

1. Material: Pulsatilla 1 00g, Vicia faba100g, garlic paste 3g, salt 3g, soy sauce10g, vinegar 6g, white sugar 2g, monosodium glutamate10g, pepper powder 0g, etc.

2, operation steps:

(1) Remove the old roots and yellow leaves from the roots of Radix Cynanchi Multiflori, soak in light salt water, wash and drain.

(2) Wash broad beans, boil them in boiling water for 5 minutes, remove them and let them cool.

(3) Put the mashed garlic, salt, soy sauce, vinegar, sugar, monosodium glutamate, pepper powder and Chili oil into a pot and mix well to form a sauce. Add broken ears and broad bean roots, mix well and serve.