What does Chongqing eat in long summer?

Cooking at home in summer, if you find hot dishes greasy, add some cold dishes or cold dishes, such as bean jelly, which is more suitable for eating in summer. It can be used as a staple food or as a snack. In the hot summer, if you want to appreciate the core taste of Chongqing snacks, you must go to the street to eat a bowl of Chongqing bean jelly cold noodles, so that the tip of your tongue can comfortably enjoy Tianfu cuisine in more than a dozen seasonings.

Second, ice powder

Chongqing bean jelly is made of pea powder and bean powder, which has a strange bean smell. The seasoning of Chongqing bean jelly is similar to that of cold noodles, but the proportion of seasoning is different. Bean jelly emphasizes sour and spicy, while cold noodles reflect sweet and spicy. Both bean jelly and cold noodles are 5 yuan 1 bowl, which is very close to the people.

Third, cold pot string

Although the cold pot string has the word "cold", its taste is hot and the "pot" is cold. Vegetarian dishes are strung together with bamboo sticks, soaked in special soup, and after chewing carefully, you can also taste the faint Chinese medicine ingredients, which has a nourishing effect.