Traditional Culture Encyclopedia - The 24 Solar Terms - Practice of sweet potato and red date porridge
Practice of sweet potato and red date porridge
Ingredients list: sweet potato, red dates, rice, drinking water.
Cooking steps:
-Step 1-
Before cooking porridge, all the ingredients should be prepared. The required ingredients are very simple, mainly sweet potatoes, red dates and rice. But the amount of ingredients should be prepared according to the specific food intake, so that the ingredients are not easy to waste, and the porridge cooked with it is softer and sweeter.
Wash the prepared rice first, because it is porridge, so you can't prepare a lot of rice, which is much less than the rice used for cooking.
Second step
Drain the washed rice for use.
Next is the processing of sweet potato, which is peeled after washing and then cut into pieces. Red hearts are used here, and the taste will be sweeter. Don't cut the sweet potato into large pieces, you can cut it into small pieces, which makes it easier to cook porridge.
Third step
Prepare more red dates,
Wash the red dates for later use.
Fourth step
Because porridge is cooked with a rice cooker, the inner container of the rice cooker is taken out in advance and cleaned directly. First, pour the cleaned sweet potato pieces in.
Step five
Then pour the washed red dates in. There are not many red dates, so a few will do.
Step 6
Then pour the washed rice in. After the rice is washed, it can be soaked. Soaked rice will soften and be easier to cook.
Step 7
After all the ingredients are put into the pot, start adding drinking water.
Step 8
When adding water, you should master the amount of water, and add enough at a time, depending on your personal taste. I like thick porridge with less water, and vice versa.
Step 9
After all the ingredients and water are added, cover the rice cooker and directly choose the porridge cooking mode. Next, it's time to cook porridge automatically. The process is quite convenient.
-Step 10-
The porridge in the pot is cooked, open the lid, the sweet potato and red jujube porridge is cooked, and a sweet smell comes to my face.
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