Simple solar center method

1

Glutinous rice flour (sold in supermarkets) is poured into a bowl, and warm water is slowly added, and water is added while stirring. It is not allowed to add enough at one time, otherwise it is not easy to master the hardness of the dough.

2

The hardness of dough is harder than that of dough wrapped in jiaozi. Basically, add 500 grams of flour and 280 grams of water. Knead the dough several times and stop touching it with your hands.

three

Peanut butter and red bean paste were put in the refrigerator one day in advance to make them hard, while jiaozi took shape the next day, which was convenient for operation.

four

Stir-fry black sesame seeds, add red bean paste and peanut butter and stir well. Frozen peanut butter, red bean paste and black sesame can be easily made into various shapes.

five

Grab a piece of glutinous rice dough, put the mixed stuffing of bean paste and peanut butter in the middle, slowly gather around and knead it into glutinous rice balls, then knead it into glutinous rice balls with both hands and knead it into a smooth shape.

six

Put the molded jiaozi on the plate for a minute or two.

seven

Boil the water in a casserole or other container, put the wrapped glutinous rice balls in the fire to boil, and then cook for about five minutes on medium heat. When the dumplings float, cook them on low heat for a minute or two to fully melt the stuffing in them, and then serve them.