Bao Bao Xiang Zheng cake

Composition:

1 orange, 25 eggs, 25g low-gluten flour, 5g walnut oil.

Exercise:

1, take 15g orange juice and oil and stir them together until emulsified.

2. Sieve in the flour and mix well.

3. Add the egg yolk liquid and continue to stir evenly.

4. Drop a few drops of lemon juice in the egg white and send it to the small pointed hook.

5. Take half of the egg white paste and pour it into the egg yolk paste and stir well.

6. Pour it back into the remaining protein paste and stir well.

7. Brush the mold with oil, dry the surface moisture of orange slices, put them at the bottom of the mold, then pour in the cake paste, shake it, cover it with plastic wrap, poke a few holes, steam it on the pot for 25 minutes and stuffy it for 3 minutes.