The Festival Customs of Laba Festival

The customs of Laba Festival are as follows:

1, laba noodles

In some places in northern China where there is little or no rice production, people don't eat Laba porridge.

But eat laba noodles. The next day, on the morning of the eighth day of the twelfth lunar month, the whole family will eat Laba noodles.

2, Laba porridge

Laba porridge is also called "Qibao Wuwei porridge". China has been drinking Laba porridge for 1000 years. It first started in the Song Dynasty. On the day of Laba, whether it is the imperial court, the government, temples, or the people's homes, Laba porridge will be cooked.

3. Laba garlic

Laba garlic is brewed on the eighth day of the twelfth lunar month, especially in northern China.

The custom of. Its materials are vinegar and garlic cloves.