No, can beginning of autumn pickle peppers?

* * When there is no beginning of autumn, you can * * pickle big peppers. The following are some possible ingredient lists and manufacturing steps:

List of ingredients:

* Red pepper

* Edible salt

* Clear water

* Jiang Mo

Production steps:

1. First, check the big pepper you bought to see if there is any moldy or broken surface. If you find it, don't throw it away to avoid infecting other peppers.

2. Add an appropriate amount of water and 3 teaspoons of edible salt to a large pot, then pour the pepper into the pot and wash it back and forth by hand, because there are many impurities and dust on the surface of the pepper, which needs to be cleaned.

3. After cleaning, rinse it again with running water.

4. Then put the pepper in a big flat basket and dry it naturally.

5. All the peppers are cut into rings.

6. Put the cut Chili rings into a clean bowl, then add 3 tablespoons of edible salt and 1 kg of Jiang Mo pickled peppers and Jiang Mo.

The above steps can be started without beginning of autumn. However, it should be noted that different regions and different climatic conditions may affect the pickling effect of pepper and need to be adjusted according to the actual situation.