What is the specific practice of Korean ginseng chicken soup?

Ingredients: a chicken (choose fresh chicken according to your preference). Wash ginseng, garlic cloves, red dates and chestnuts. Common condiments such as salt.

Authentic Korean ginseng chicken soup, crying a little;

1. Put the peeled chestnuts, glutinous rice, red dates and garlic into the chicken belly.

Cut a hole in the middle of the chestnut and put it in the refrigerator for a few hours. It will be better to peel it out.

2. Remove the toes, buttocks and head of the chicken.

3. Add red dates, garlic and chestnuts into glutinous rice and mix well, then stuff them into the chicken's stomach.

4. Seal your stomach with a toothpick or thread to prevent the material from being exposed.

5. Put the chicken, the remaining chestnuts, radishes, green onions and red dates into the pot.

6. add water to the chicken. Turn down the fire and stew 1 hour after the fire boils.

7. After the pot is out, the chopped green onion can be eaten ~