Pickle masters, how do you pickle radish skin and lettuce?

In fact, the production process of pickled radish skin and lettuce is the same as other raw materials.

If you want to make ordinary kimchi, the storage time is only a few days (about 5-7 days). It takes a long time to make sauerkraut. The following is the detailed process of making sauerkraut.

How to make pickled radish beautiful?

First, wash and dry 2500 grams of radish and cut it into 3-4 minutes thick slices. Add 3000 grams of water, 25 grams of aniseed, 25 grams of pepper, 50 grams of onion, 50 grams of ginger slices, 50 grams of sugar, and 0/50 grams of salt/kloc-into a soup pot, boil and cool, then pour into a small jar for making pickles, add 0/00 grams of high-alcohol liquor/kloc-and add radish slices. Sealing for 30-35 days, and eating. (You can change the fasting time according to the change of solar terms. Please have a try and make sure you are satisfied! ! !

It is characterized by red and green, sour and salty, and crisp taste. This is a good wine side dish.