When traveling in Tibet, you can't pick "Chinese cabbage" at will. Do you know why?

In fact, the "Chinese cabbage" you see is not the kind of edible cabbage we understand in the popular sense. It is a kind of plant, unique to the Sichuan-Tibet line. It can be said that it is very precious and cannot be picked at will.

In fact, this "Chinese cabbage" is a tall and sharp plant, and its correct name is Tahuang. In fact, it is entirely related to its shape, because it is shaped like a pagoda and its color is mostly yellow, so the locals call it Tahuang. It generally grows on slopes and grasslands above 4000 meters above sea level. It is a perennial herb. From a distance, it looks like green Chinese cabbage. It is for this reason that people mistakenly think that it is the cabbage we usually eat.

In fact, we all know that the environment on the Sichuan-Tibet line is extremely bad, so it is rarely said that there are plants, and Tahuang is such a presence. It can be said that Tahuang has added a trace of vitality to the Sichuan-Tibet line. In fact, on the other hand, Tahuang is also precious, because its growth rate is very slow, and it takes a year or two to grow leaves. It blooms in the third year and the fourth year, and its life is over.

In fact, in addition to the above reasons, another reason why it is precious is that it can be used as medicine, and the rhizome can be used as medicine. If we have indigestion, constipation and headache, we can treat it with the rhizome of Tahuang, which is also a very rare treasure.

Because of this, when we travel to Tibet, we must not pick this kind of "Chinese cabbage" at will. After all, it is someone else's local tyrant. Imagine that touching someone else's treasure will definitely not have a good result.