The Origin of Xiaoxue Eating Ciba

Eating Ciba on Xiaoxue Festival is a traditional folk custom in southern China. In ancient times, Ciba was a traditional festival sacrifice in the south of China, which was originally used by farmers to worship the cow god.

Ciba is a kind of food made by steaming and mashing glutinous rice, and it is a popular food in some areas of southern China. In ancient times, Ciba was a traditional festival sacrifice in southern China. It was originally used by farmers to worship the cow god. There is a folk saying: in October, Ciba Lulu burned, which refers to a sacrificial event.

Ciba is made by putting cooked glutinous rice into a stone trough and mashing it with a stone hammer or reed. Generally, this kind of food can be called Ciba. This kind of snack can often be seen in southern ethnic groups, and it is a very popular food in southern China.

Introduction:

Ciba, also known as rice cake, is a traditional folk food in China. It is soft and sweet, and is rich in nutrients such as protein, fat, calcium, phosphorus, iron and carotene. Its preparation method is to steam glutinous rice, paste it and refrigerate it overnight. People have the custom of eating Ciba in memory of Wu Zixu, a famous Chu.

Ciba is a snack of southern nationalities, which is very popular in southern China. Guizhou, Chongqing, Sichuan, Jiangxi, Hunan, Fujian, Hubei, Guangdong, Guangxi, Shaanxi and other provinces and cities, Jiangxi Huangchuan, Jiujiang and Fujian Wuyishan are the most popular areas, and Guangxi Wuzhou is the most special one. It is also available in southern Anhui, mainly on the Double Ninth Festival, as a holiday food for guests to taste.