What custom dishes do you eat in the north at the autumnal equinox?

The autumnal equinox is eaten in the north: autumn vegetables, taro cakes, eggs, duck and jiaozi.

1, autumn vegetables

On the autumnal equinox, most northerners will go to the fields to look for some green autumn vegetables about the length of a palm. This is wild amaranth. Most northerners will find it and make soup with fish.

2. Taro cake

Old Beijing also has the habit of eating taro cake in the autumn equinox, because taro, a high-calorie food, is soft and easy to digest and suitable for autumn consumption. The nutritional value of taro is very high, and the starch content in tuber reaches 70%, which is edible as well as edible, and it is a rare vegetable in autumn.

Step 3: eggs

Every year in the autumn equinox, folks also have the custom of laying eggs vertically, and many places hold interesting games or competitions to lay eggs vertically on this day. Of course, after laying eggs vertically, you must eat them.

4. Duck meat

Ducks are rich in nutrition. When raised in autumn, its meat is tender, plump and rich in nutrition, which can supplement protein, vitamins and minerals necessary for human body in time. The hot and dry season is best for eating ducks.

5. Tangyuan

On the day of the autumnal equinox, everyone eats jiaozi, cooks a dozen solid jiaozi, and dries them on plates. Bamboo with leaves is cut down from the bamboo forest. Children of each family poke dumplings at the top of the bamboo pole, carry them to the ground, and then insert them into their own ridges one by one. I hope the dumplings can stick to the sparrow's mouth and let it learn its lesson and never come again.