What vegetables can be grown all year round?

Spring (March of the lunar calendar)

Vegetables: pepper, green pepper, colored pepper, onion, cauliflower, sweet beans, peas, celery, lettuce, shepherd's purse, rape, spinach, Toona sinensis, bamboo shoots, Malan, gourd and leek.

Water: guava, jujube, loquat, mulberry, cherry, lotus mist (late spring).

Summer (April to June in the lunar calendar)

Vegetables: pepper, loofah, bitter gourd, wax gourd, kidney bean, asparagus, water bamboo, onion, cucumber, bergamot, pumpkin, amaranth, hawthorn, spinach, asparagus, bamboo shoots, vegetables, tomatoes, rolled vegetables and eggplant.

Water: strawberry, lotus spray, peach, plum, watermelon, pineapple, mango, lemon, passion fruit, dragon, apricot, litchi, kiwi, banana, coconut and cherry.

Autumn (July to September in the lunar calendar)

Vegetables: okra, water chestnut, lotus root, pepper, chestnut, wax gourd, green beans (kidney beans), melon leaves, beans, yam, Chinese cabbage and lentils.

Water: grapefruit, pear, persimmon, papaya, apple, lotus, sugarcane, grape, dragon, carambola, guava, apricot, orange, jujube, hawthorn and walnut.

Winter (October to December of the lunar calendar)

Vegetables: green pepper, rolled cabbage, Chinese cabbage, onion, cauliflower, carrot, radish, sweet beans, celery, spinach, mustard, sunflower and lettuce.

Water: orange, orange, grapefruit, jujube, sugarcane, Sakyamuni.