How does a poor drinker create an atmosphere on the wine table?

My suggestion is that the first move for people who don't drink much is to "slow down" on the wine table. Many people know that Jiangsu and Zhejiang people who seem weak drink as much as northerners. One characteristic of their drinking is their slowness. Anyone with mountaineering experience knows that mountaineering should start slowly, or you will soon be exhausted. The same is true for drinking, especially at the beginning, you must be slow. Especially for people who don't drink much, they must drink slowly at first, never compete with others, and don't be "bored" or even drink less because of their kindness. The host made a few toasts at the beginning, and everyone stood up to drink. You drank less every time. It is often understandable to others that you don't drink too much on the grounds of low alcohol consumption. Another advantage of this practice is that others will judge that you are really a low drinker, and usually you will not be the focus of persuasion.