Method for making authentic cold rice noodles

Authentic cold noodles are made as follows:

Material preparation: flour, clear water, salt, shallots, soy sauce, cucumber, steamed fish, black soybean oil, peanuts, garlic, white sesame seeds, coriander, sesame oil, balsamic vinegar, blender, etc.

1. Put the dough material into a blender and stir it into smooth dough.

2. Roll it into a round cake and apply a little vegetable oil on both sides for more than half an hour.

3. Grease the chopping board, roll out the baked dough and cut it into strips with the thickness you like.

4. Take a pair of hands, lift both ends and stretch outward at the same time.

5. Put it in a boiling pot and cook it in turn.

6. Take it out and put it in cold boiled water to cool and drain. Add 1 tbsp sesame oil and mix well.

7. Dice green and red peppers, chop garlic, chop coriander and shallots.

8. Fried peanuts are crushed.

9. Pour all the ingredients into a bowl, add soy sauce, steamed fish soy sauce and balsamic vinegar and mix well.

10, add peanuts and sesame seeds and mix well.

1 1. Add shredded cucumber to the noodles.

12, pour in the prepared juice and mix well.