Traditional Culture Encyclopedia - The 24 Solar Terms - What season is apricot fruit?
What season is apricot fruit?
Apricots are summer fruits, which are usually listed in June and July. Common apricot varieties are Beizhai Red Apricot, Toad Apricot, Maohong Apricot, Pearl Oil Apricot, Hongyu Apricot, Luntai White Apricot and Camel Yellow Apricot.
Is it out of season to eat apricots in winter
Apricots do not belong to winter fruits. Eating apricots in winter is out of season. Generally, apricots are not suitable for eating in winter, and summer is the most suitable.
Apricot ripening month
Apricot trees are generally planted in spring, around March, suitable for planting in North China, Northwest China and East China, and generally mature in June.
Apricots are generally produced in Xinjiang, Beijing, Hebei and other regions. It will be picked and put on the market around July, and the price is one catty in 5 yuan.
Apricot season
Apricots are eaten in summer, usually in July. It is more appropriate to eat apricots in summer. The taste is rich, some are sweet and sour, some are pure acid, fresh and juicy.
Eating apricots can not only delay aging, play the role of beauty beauty, but also reduce cholesterol in the blood, and at the same time relieve cough and asthma, with many benefits.
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