How to store alcohol in a unit building

1. In general, wine should be stored in a place with weak or dark light, with a temperature between 15 and 25 degrees, which is relatively dry and avoids direct sunlight. The basement is a good environment. Because the "aging" of liquor is a long process, if liquor is exposed to the sun for a long time during storage, it will produce high temperature, which will destroy liquor molecules, thus making liquor deteriorate and taste worse. Stay away from mothballs, perfumes and other items to avoid cross-taste.

2. At present, the sealing technology of wineries is usually better, especially some large wineries. For the conventional packaging of liquor, the sealing performance is generally good. Therefore, it is not recommended to open the general packaging of liquor and then protect it yourself. It can be sealed again directly with plastic wrap and raw material tape. If it is found that alcohol can be smelled through the package, it may lead to the loss of sealing during transportation. For this kind of white wine, it is recommended to drink it as soon as possible, or seal it with wax or other means, but it must be sealed.